Stuffed Mega 'Shrooms

Name: Stuffed Mega 'Shrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters softened butter; 2 Tbsps dried parsley; 118 milliliters dry bread crumbs; 1 Tbsp minced garlic; 118 milliliters shredded Monterey Jack cheese; 454 grams white mushrooms, stems removed and minced

You can never have too many side dish recipes, so give Stuffed Mega 'Shrooms a try. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 227 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, parsley, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Stir the minced mushroom stems together with garlic, parsley, cheese, and butter. Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs.

Ingredients you will need

Breadcrumbs

Mushrooms

Stuffing

Parsley

Butter

Cheese

Garlic

Place the mushroom caps stuffing-side-up onto the prepared baking sheet.

Ingredients you will need

Mushrooms

Stuffing

Equipment you will use

Baking Sheet

Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. Meanwhile, heat the Alfredo sauce in a saucepan over medium heat.

Ingredients you will need

Alfredo Sauce