Stuffed Meatloaf might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 27g of protein, 26g of fat, and a total of 428 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, egg, ground beef, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Coat the inside of a 3 1/2-quart slow cooker with cookingspray and prepare the aluminum foil sling.
Beat the egg in a medium bowl. Stir in the onion,breadcrumbs, ketchup, Worcestershire sauce, and saltand pepper to taste in a small bowl.
Add ground beef andcombine well. Form into two 5 x 3-inch ovals.
Transfer oneoval to the center of the prepared slow cooker.
Place the 4mozzarella balls evenly down the center of the meat. Movethe second oval on top of the mozzarella and press aroundthe edges to seal.
Pour tomato sauce over meatloaf.
Cover and cook on High for 3 hours. The meatloaf iscooked when an instant-read thermometer inserted into themiddle of the loaf registers 165 degrees.
Remove cover, turn off slow cooker, and allow meatloaf torest 10 minutes. Gather the four strips of the sling toward thecenter and lift to remove the loaf to a serving platter. Slidemeatloaf off the foil with a spatula or knife.
Reprinted with permission from Slow Cooking for Two by Cynthia Graubart, © 2013 Gibbs Smith