Stuffed Meatloaf

Stuffed Meatloaf
Stuffed Meatloaf might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 27g of protein, 26g of fat, and a total of 428 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, egg, ground beef, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Coat the inside of a 3 1/2-quart slow cooker with cookingspray and prepare the aluminum foil sling.
Equipment you will use
Aluminum FoilAluminum Foil
Slow CookerSlow Cooker
2
Beat the egg in a medium bowl. Stir in the onion,breadcrumbs, ketchup, Worcestershire sauce, and saltand pepper to taste in a small bowl.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
BreadcrumbsBreadcrumbs
KetchupKetchup
PepperPepper
OnionOnion
EggEgg
Equipment you will use
BowlBowl
3
Add ground beef andcombine well. Form into two 5 x 3-inch ovals.
Ingredients you will need
Ground BeefGround Beef
4
Transfer oneoval to the center of the prepared slow cooker.
Equipment you will use
Slow CookerSlow Cooker
5
Place the 4mozzarella balls evenly down the center of the meat. Movethe second oval on top of the mozzarella and press aroundthe edges to seal.
Ingredients you will need
MozzarellaMozzarella
MeatMeat
6
Pour tomato sauce over meatloaf.
Ingredients you will need
Tomato SauceTomato Sauce
7
Cover and cook on High for 3 hours. The meatloaf iscooked when an instant-read thermometer inserted into themiddle of the loaf registers 165 degrees.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
8
Remove cover, turn off slow cooker, and allow meatloaf torest 10 minutes. Gather the four strips of the sling toward thecenter and lift to remove the loaf to a serving platter. Slidemeatloaf off the foil with a spatula or knife.
Equipment you will use
Slow CookerSlow Cooker
SpatulaSpatula
KnifeKnife
Aluminum FoilAluminum Foil
9
Serve warm.
10
Reprinted with permission from Slow Cooking for Two by Cynthia Graubart, © 2013 Gibbs Smith
DifficultyHard
Ready In45 m.
Servings2
Health Score22
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