Stuffed Green Peppers II

Name: Stuffed Green Peppers II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams peeled and diced tomatoes with juice; 6 larges green bell peppers; 177 milliliters uncooked instant rice; 680 grams lean ground beef; 1 onion, chopped; 6 servings salt and pepper to taste; 454 grams spaghetti sauce; 177 milliliters water

Need a gluten free and dairy free side dish? Stuffed Green Peppers II could be a great recipe to try. One serving contains 267 calories, 28g of protein, and 6g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground beef, water, instant rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet or medium stock pot, brown the beef and onion over medium heat.

Ingredients you will need

Onion

Stock

Beef

Equipment you will use

Pot

Frying Pan

Drain fat.

Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).

Ingredients you will need

Salt And Pepper

Stewed Tomatoes

Tomato

Water

Rice

Equipment you will use

Oven

Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.

Ingredients you will need

Bell Pepper