Stuffed Green Peppers I

Name: Stuffed Green Peppers I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 411 grams whole peeled tomatoes, chopped; 610 grams condensed tomato soup; 6 green bell peppers; 454 grams ground beef; 79 milliliters chopped onion; 118 milliliters uncooked rice; 6 servings salt to taste; 6 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 118 milliliters water; 6 servings water as needed; 1 teaspoon Worcestershire sauce

Stuffed Green Peppers I is a gluten free recipe with 6 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 441 calories, 22g of protein, and 22g of fat. It works best as a side dish, and is done in approximately 1 hour. A mixture of cheddar cheese, water, bell peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain.

Ingredients you will need

Peppers

Seeds

Water

Sprinkle salt inside each pepper, and set aside.

Ingredients you will need

Pepper

Salt

In a large skillet, saute beef and onions for 5 minutes, or until beef is browned.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Tomato

Water

Rice

Remove from heat, and stir in the cheese.

Ingredients you will need

Cheese

Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency.

Ingredients you will need

Tomato Soup