Stuffed Cubed Steaks

Name: Stuffed Cubed Steaks
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters beef broth; 907 grams beef cubed steaks each); 0 teaspoons browning sauce, optional; 2 Tbsps canola oil; 237 milliliters shredded carrots; 177 milliliters finely chopped celery; 1 Tbsp cornstarch; 118 milliliters finely chopped green pepper; 177 milliliters finely chopped onion; 0 teaspoons pepper; 118 milliliters French salad dressing; 1 teaspoon salt, divided

Stuffed Cubed Steaks might be just the main course you are searching for. One serving contains 255 calories, 26g of protein, and 13g of fat. This recipe serves 8. Head to the store and pick up canolan oil, pepper, browning sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Pound steaks to 1/4-in. thickness.

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Steak

Sprinkle with 1 teaspoon salt and pepper.

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Salt And Pepper

Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over steaks. Cover and chill for 1 hour.

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Salad Dressing

Steak

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Baking Pan

In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender.

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Vegetable

Broth

Salt

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Sauce Pan

Drain, reserving liquid.

Spoon 1/4 cup vegetable mixture onto each steak; roll up and secure with toothpicks. In a large nonstick skillet, brown meat rolls in oil on all sides. Cover and simmer for 35-40 minutes or until meat is tender.

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Vegetable

Roll

Steak

Meat

Cooking Oil

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Toothpicks

Frying Pan

Remove with a slotted spoon; keep warm.

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Slotted Spoon

Combine cornstarch and reserved cooking liquid until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened.

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Corn Starch

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Frying Pan

Add browning sauce if desired.

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Browning Sauce

Remove toothpicks.

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Toothpicks

Serve with steak rolls.

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Roll

Steak

Equipment

Ingredients

Servings:

59milliliters

beef broth 907grams

beef cubed steaks each)0teaspoons

browning sauce, optional 2Tbsps

canola oil 237milliliters

shredded carrots 177milliliters

finely chopped celery 1Tbsp

cornstarch 118milliliters

finely chopped green pepper 177milliliters

finely chopped onion 0teaspoons

pepper 118milliliters

French salad dressing 1teaspoon

salt, divided

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Sur de los Andes Pinot Noir Reserva. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.