Stuffed, Braised Pork Shoulder

Name: Stuffed, Braised Pork Shoulder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 59 milliliters bread crumbs; 1 teaspoon mixed dried herbs (can use an herbes de provence blend); 237 milliliters dry white wine; 1 egg; 2 garlic cloves, lightly crushed; 6 juniper berries, lightly bruised; 2 Tbsps olive oil; 2 Tbsps chopped parsley; 2 kilograms pork shoulder roast, boned; 1 sprig rosemary; 8 servings Salt and pepper; 473 milliliters stock, beef, chicken, or pork (boiling)

Need a dairy free main course? Stuffed, Braised Pork Shoulder could be an excellent recipe to try. This recipe makes 8 servings with 288 calories, 28g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of olive oil, stock, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.