Stuffed Beets

Name: Stuffed Beets
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 340 grams package bacon; 4 larges beets; 2 Tbsps chopped garlic; 1 teaspoon garlic salt; 4 servings ground black pepper to taste; 118 milliliters shredded Gruyere cheese; 59 milliliters grated Parmesan cheese; 59 milliliters sour cream

Need a gluten free and primal side dish? Stuffed Beets could be a super recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 517 calories, 20g of protein, and 44g of fat. Head to the store and pick up gruyere cheese, ground pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender and skin slides off, about 20 minutes.

Ingredients you will need

Beet

Water

Equipment you will use

Pot

Drain and allow to cool, then remove skin, and cut off roots and stems so that both ends are flat. Scoop out the inside of the beets using a melon baller or spoon, leaving about 1/4-inch on the sides and bottom. Set the hollowed beet cups aside.

Ingredients you will need

Beet

Melon

Equipment you will use

Melon Baller

While the beets are cooking, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Beet

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate, then crumble.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Dice the remaining chunks of beets, and place in a large bowl.

Ingredients you will need

Beet

Equipment you will use

Bowl

Mix in the Gruyere cheese, Parmesan cheese, sour cream, crumbled bacon, garlic, garlic salt, and pepper until well combined. Gently fill each beet cup with the cheese mixture.

Ingredients you will need

Parmesan