Stuffed Banana Peppers

Stuffed Banana Peppers
Stuffed Banana Peppers might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and primal recipe has 264 calories, 12g of protein, and 23g of fat per serving. This recipe serves 8. A mixture of salt, tomato, to 2 jalapeño peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side.
Ingredients you will need
Banana PepperBanana Pepper
2
Remove seeds.
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SeedsSeeds
3
Combine cheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks.
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BaconBacon
CheeseCheese
PepperPepper
WrapWrap
4
Place peppers on a rack in a broiler pan.
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PeppersPeppers
Equipment you will use
Broiler PanBroiler Pan
5
Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
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