Stuffed Banana Peppers
Stuffed Banana Peppers might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and primal recipe has 264 calories, 12g of protein, and 23g of fat per serving. This recipe serves 8. A mixture of salt, tomato, to 2 jalapeño peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side.
Combine cheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks.
Place peppers on a rack in a broiler pan.
Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden.