Stuffed Baby Eggplant

Name: Stuffed Baby Eggplant
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 4 italian baby eggplants, cut lengthwise in half; 4 slices dry bread, finely crumbled; 1 egg, beaten; 59 milliliters fresh parsley, chopped; 2 garlic cloves, minced; 3 Tbsps olive oil, divided; 1 onion, chopped; 79 milliliters romano cheese; 8 servings salt and pepper, to taste; 1 Tbsp water

Stuffed Baby Eggplant is a vegetarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 173 calories. food.com. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up bread, romano cheese, olive oil, and a few other things to make it today.