Stuffed Artichoke Hearts

Name: Stuffed Artichoke Hearts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms whole artichoke hearts; 237 milliliters shredded carrot; 59 milliliters Italian dressing; 8 servings Kosher salt and freshly ground black pepper; 237 milliliters shredded red cabbage; 2 scallions, finely sliced; 1 Tbsp sesame seed, for garnish

Stuffed Artichoke Hearts might be a good recipe to expand your side dish repertoire. This recipe makes 8 servings with 198 calories, 2g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, scallions, sesame seed, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Pull out the center of the artichoke with your fingers to form a cup, and then slice a bit off the bottom to make a flat surface so the cups sit upright. Repeat with remaining artichokes. The artichoke centers can be used in a salad or omelet.

Ingredients you will need

Artichoke

In a large bowl, toss together the scallions, cabbage, and carrots.

Ingredients you will need

Green Onions

Cabbage

Carrot

Equipment you will use

Bowl

Add the dressing, taste, and adjust the seasoning with more salt and pepper, if necessary. Fill the artichoke cups with the slaw, garnish with sesame seeds, and serve.

Ingredients you will need

Salt And Pepper