Strip Steak With Rosemary Butter

Name: Strip Steak With Rosemary Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef strip steaks (1/2 inch thick); 118 milliliters butter, softened; 1 Tbsp fresh rosemary; 2 garlic cloves, minced; 1 Tbsp dried Italian seasoning; 2 teaspoons grated lemon rind, divided; 2 Tbsps olive oil; 1 teaspoon pepper; 1 teaspoons salt; 4 servings Salt and pepper to taste

You can never have too many main course recipes, so give Strip Steak With Rosemary Butter a try. This recipe makes 4 servings with 681 calories, 33g of protein, and 60g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up salt, butter, rosemary, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Stir together butter, rosemary, 1 tsp. grated lemon rind, and salt and pepper to taste. Cover and chill until ready to serve.

Ingredients you will need

Salt And Pepper

Lemon Peel

Rosemary

Butter

Combine Italian seasoning and next 4 ingredients in a small bowl. Stir in remaining 1 tsp. lemon rind. Rub mixture over steaks. Cover and chill 1 hour.

Ingredients you will need

Italian Seasoning