String Bean & Arugula Salad

Name: String Bean & Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby or regular arugula, trimmed and chopped; 2 cloves garlic, peeled and pressed; 1 teaspoon finely grated lemon zest; 3 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 340 grams green and/or yellow string beans, trimmed

String Bean & Arugula Salad is a gluten free, primal, and whole 30 side dish. One serving contains 124 calories, 2g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, garlic, and/or string beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the grill to medium-high.

Equipment you will use

Grill

In a large bowl, toss the string beans with the olive oil and garlic.

Ingredients you will need

Green Beans

Olive Oil

Garlic

Equipment you will use

Bowl

Let the beans rest for 10 minutes or so, then place the beans on a large square of heavy-duty aluminum foil. Fold the foil over the beans and fold down the ends of the foil twice.

Ingredients you will need

Beans

Equipment you will use

Aluminum Foil

Place the foil packet on the grill, seam side up, and grill for 25 to 30 minutes.

Equipment you will use

Grill

Aluminum Foil

Let the beans cool for a few minutes, then combine them in a roomy bowl with the arugula, lemon zest, and salt and pepper to taste, tossing until the arugula is wilted, 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Lemon Zest

Arugula

Beans

Equipment you will use

Bowl

From the book Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ by John Schlimm. Reprinted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2012.