Streusel-Topped Fruit Brunch Cake
Streusel-Topped Fruit Brunch Cake might be just the dessert you are searching for. This recipe makes 12 servings with 235 calories, 3g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, canolan oil, bananas, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray. In large bowl, mix 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft.
Stir oil, egg and bananas into cereal mixture. Stir in remaining cake ingredients.
Bake 35 to 40 minutes or until top springs back when touched lightly in center. Meanwhile, place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. In small bowl, mix crushed cereal and remaining topping ingredients until crumbly.
When cake is done, set oven control to broil.
Sprinkle topping evenly over warm cake. Broil with top about 5 inches from heat for 1 to 2 minutes or until bubbly (watch carefully to avoid burning).