Streusel-Topped Fruit Brunch Cake

Name: Streusel-Topped Fruit Brunch Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 smalls bananas, thinly sliced; 79 milliliters packed brown sugar; 2 Tbsps butter or margarine, softened; 59 milliliters canola oil; 1 egg, slightly beaten; 59 milliliters all-purpose flour; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 118 milliliters chopped nuts, if desired; 355 milliliters orange juice; 118 milliliters raisins, if desired; 1 teaspoons salt; 118 milliliters Wheat cereal; 473 milliliters Wheat cereal; 118 milliliters whole wheat flour

You can never have too many dessert recipes, so give Streusel-Topped Fruit Brunch Cake a try. This vegetarian recipe serves 12. One serving contains 453 calories, 9g of protein, and 11g of fat. A mixture of baking soda, granulated sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray. In large bowl, mix 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft.

Ingredients you will need

Cooking Spray

Orange Juice

Shortening

Cereal

Equipment you will use

Bowl

Oven

Frying Pan

Stir oil, egg and bananas into cereal mixture. Stir in remaining cake ingredients.

Ingredients you will need

Banana

Cereal

Egg

Cooking Oil

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 35 to 40 minutes or until top springs back when touched lightly in center. Meanwhile, place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. In small bowl, mix crushed cereal and remaining topping ingredients until crumbly.

Ingredients you will need

Cereal

Equipment you will use

Ziploc Bags

Rolling Pin

Oven

Bowl

When cake is done, set oven control to broil.

Equipment you will use

Oven

Sprinkle topping evenly over warm cake. Broil with top about 5 inches from heat for 1 to 2 minutes or until bubbly (watch carefully to avoid burning).