Streusel Rhubarb Dessert

Streusel Rhubarb Dessert
Streusel Rhubarb Dessert might be just the dessert you are searching for. This recipe makes 12 servings with 136 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of flour, confectioners' sugar, rhubarb, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
In a bowl, combine flour and confectioners' sugar.
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Powdered SugarPowdered Sugar
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Cut in butter until crumbly. Press into a greased 9-in. square baking dish.
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ButterButter
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Baking PanBaking Pan
3
Bake at 350° for 15-18 minutes or until brown around the edges.
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OvenOven
4
Meanwhile, in a large bowl, combine the sugar, flour and salt.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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5
Add eggs; mix well. Fold in the rhubarb.
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RhubarbRhubarb
EggEgg
6
Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly.
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CinnamonCinnamon
ButterButter
CrustCrust
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
7
Sprinkle over filling.
8
Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.
Ingredients you will need
RhubarbRhubarb
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score1
Dish TypesDessert
OccasionsSpring
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