Streusel-filled Bundt Cake

Name: Streusel-filled Bundt Cake
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 0 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 4 larges eggs; 237 milliliters Country Crock® Spread - stick; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 237 milliliters chopped pecans; 1 teaspoons salt; 118 milliliters semi-sweet chocolate chips (optional); 227 grams container sour cream; 2 teaspoons vanilla extract

Streusel-filled Bundt Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 491 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pecans, baking soda, spread - stick, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 16 minutes.