Strawberry Yogurt Shortcakes

Name: Strawberry Yogurt Shortcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 946 milliliters quart strawberries, sliced; 510 grams containers each) Yoplait® Original yogurt strawberry (2 cups); 3 Tbsps sugar; 552 milliliters Original mix

Strawberry Yogurt Shortcakes might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 191 calories, 4g of protein, and 7g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 25 minutes. If you have butter, original mix, strawberries, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 450F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.

Ingredients you will need

Baking Mix