Strawberry Tarts

Name: Strawberry Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters apple juice; 3 Tbsps cornstarch; 1 pinch salt; 710 milliliters fresh strawberries; 4 inches 12 prepared tart shells, baked; 158 milliliters white sugar

Strawberry Tarts requires approximately 45 minutes from start to finish. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 74 calories, 0g of protein, and 0g of fat per serving. It can be enjoyed any time, but it is especially good for Mother's Day. A few people really liked this dessert. Head to the store and pick up sugar, cornstarch, salt, and a few other things to make it today.

Instructions

To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.

Ingredients you will need

Apple Juice

Corn Starch

Glaze

Sugar

Salt

Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours.

Ingredients you will need

Berries