Strawberry Shortcake Trifle

Name: Strawberry Shortcake Trifle
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 946 milliliters fresh strawberries, sliced; 79 milliliters strawberry jam; 2 Tbsps sugar; 237 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) white cake mix

Strawberry Shortcake Trifle

Strawberry Shortcake Trifle might be just the Scottish recipe you are searching for. For $1.34 per serving, you get A mixture of jell-o vanilla flavor instant pudding, strawberry jam, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 5 hours and 40 minutes.

Instructions

Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely. Meanwhile, toss berries with sugar. Refrigerate 30 min.

Ingredients you will need

Berries

Sugar

Equipment you will use

Oven

Wrap 1 cake in Reynolds Wrap Aluminum Foil; freeze for another use.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Cut remaining cake horizontally in half; spread bottom layer with jam. Top with remaining cake layer. Use 2-1/2-inch cookie cutter to cut circle from center of cake; set aside.

Ingredients you will need

Spread

Jam

Equipment you will use

Cookie Cutter

Cut remaining cake into 2-inch pieces.

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Layer half each of the cake pieces, berries (with juices) and pudding mixture in large glass bowl; repeat layers. Top with reserved cake round. Refrigerate 4 hours.

Ingredients you will need

Berries

Equipment you will use

Bowl