Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 pastry shell (9 inches), baked; 122 grams sliced rhubarb; 2 pints fresh strawberries, halved; 3 Tbsps strawberry gelatin powder; 3 Tbsps strawberry gelatin powder; 200 grams sugar; 237 milliliters water

Strawberry Rhubarb Pie

You can never have too many dessert recipes, so give Strawberry Rhubarb Pie From preparation to the plate, this recipe takes around 25 minutes. Strawberry Rhubarb Pie, Strawberry-rhubarb Pie, and Strawberry-Rhubarb Pie are very similar to this recipe.

Instructions

In a large saucepan, mix cornstarch and sugar. Stir in water until smooth.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Add rhubarb; cook and stir until clear and thickened.

Ingredients you will need

Rhubarb

Add gelatin and stir until dissolved. Cool.

Ingredients you will need

Gelatin

Pour about half of rhubarb sauce into pastry shell. Arrange berries over sauce; top with remaining sauce. Refrigerate for 3-4 hours.

Ingredients you will need

Pastry Shells

Berries

Rhubarb

Sauce

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

cornstarch 1

pastry shell (9 inches), baked 122grams

sliced rhubarb 2pints

fresh strawberries, halved 3Tbsps

strawberry gelatin powder 3Tbsps

strawberry gelatin powder 200grams

sugar 237milliliters

water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.