Strawberry Rhubarb Meringue Dessert

Name: Strawberry Rhubarb Meringue Dessert
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters cold butter; 1 teaspoons cream of tartar; 6 egg whites; 6 egg yolks; 79 milliliters all-purpose flour; 237 milliliters heavy cream; 1 liters thinly sliced rhubarb; 1 teaspoon salt; 473 milliliters thinly sliced strawberries; 1 teaspoon vanilla extract; 177 milliliters white sugar

Need a vegetarian dessert? Strawberry Rhubarb Meringue Dessert could be a super recipe to try. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 257 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. It will be a hit at your Mother's Day event. A mixture of butter, flour, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Whisk together 2 cups of flour and 2 tablespoons of sugar in a bowl; use a pastry cutter to cut the butter into the flour mixture until the mixture resembles coarse crumbs. Press the crust into the bottom and up the sides of the prepared baking dish.

Ingredients you will need

Butter

Crust

All Purpose Flour

Sugar

Equipment you will use

Pastry Cutter

Baking Pan

Whisk

Bowl

Bake crust in the preheated oven until lightly browned, about 20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Mix together 2 cups of sugar, 1/3 cup of flour, salt, egg yolks, and cream in a large bowl until well combined; stir in the rhubarb and strawberries.

Ingredients you will need

Strawberries

Egg Yolk

Rhubarb

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Pour the filling into the baked crust.

Ingredients you will need

Crust

Return to oven, and bake until the filling is set, 50 to 60 more minutes.

Equipment you will use

Oven

Meanwhile, place egg whites and cream of tartar in a large mixing bowl, and beat with an electric mixer on medium-high speed until the whites form soft peaks; gradually beat in 3/4 cup of sugar until the mixture forms glossy, stiff peaks; beat in the vanilla extract.

Ingredients you will need

Cream Of Tartar

Vanilla Extract

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Remove the dessert from the oven, and top with the meringue, swirling and lifting your spatula to make decorative peaks and swirls. Return to oven, and bake until the meringue is pale golden brown, about 15 more minutes. Cool the pie to room temperature, then chill to serve.

Equipment you will use

Oven

Spatula