Strawberry Rhubarb Jam with Honey and Cinnamon

Name: Strawberry Rhubarb Jam with Honey and Cinnamon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Global
Ingredients: 1 cinnamon stick; 237 milliliters honey; 50 servings Zest and juice from one lemon; 3 teaspoons Pomonas Universal Pectin; 946 milliliters diced rhubarb; 946 milliliters sliced strawberries; 355 milliliters sugar; 4 teaspoons calcium water (included in the Pomonas box)

Strawberry Rhubarb Jam with Honey and Cinnamon might be just the condiment you are searching for. One serving contains 51 calories, 0g of protein, and 0g of fat. This recipe serves 50. Many people made this recipe, and 174 would say it hit the spot. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up rhubarb, pomona's universal pectin, lemon zest, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Whisk the sugar and pectin a medium bowl and set aside.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Whisk

Bowl

Combine the rhubarb and 1/2 cup water in a large saucepan. Bring to a boil, then reduce the heat, cover, and simmer just until the rhubarb breaks down, 10 to 12 minutes. Meanwhile, puree the strawberries in a food processor or blender. You should have 2 cups.

Ingredients you will need

Strawberries