Strawberry-Pineapple Salsa

Name: Strawberry-Pineapple Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 1 Tbsp chopped fresh mint; 1 serrano pepper or jalapeño pepper, seeded and minced; 2 Tbsps fresh lime juice; 1 teaspoon lime zest; 1 Tbsp olive oil; 1 pineapple, peeled, cored, and chopped; 59 milliliters finely chopped red onion; 0 teaspoons salt; 454 grams strawberries, hulled and chopped

The recipe Strawberry-Pineapple Salsa could satisfy your Mexican craving in about 10 minutes. This hor d'oeuvre has 51 calories, 1g of protein, and 2g of fat per serving. This recipe serves 10. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have onion, mint, jalapeño pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a large bowl.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1Tbsp

chopped fresh mint 1

serrano pepper or jalapeño pepper, seeded and minced 2Tbsps

fresh lime juice 1teaspoon

lime zest 1Tbsp

olive oil 1

pineapple, peeled, cored, and chopped 59milliliters

finely chopped red onion 0teaspoons

salt 454grams

strawberries, hulled and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.