Strawberry-Pecan Quick Bread

Name: Strawberry-Pecan Quick Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon cinnamon; 177 milliliters dried strawberries, coarsely chopped; 2 eggs; 355 milliliters all-purpose flour; 118 milliliters milk; 118 milliliters pecans, coarsely chopped; 1 teaspoons salt; 237 milliliters sugar; 1 stick unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

You can never have too many morn meal recipes, so give Strawberry-Pecan Quick Bread a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 396 calories, 5g of protein, and 18g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pecans, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spray a 9-by-5-inch loaf pan with vegetable oil. In a medium bowl, whisk the flour with the baking powder and salt. In a large bowl, beat the softened butter with 1 cup of the sugar until pale and fluffy. Using a handheld mixer at medium speed, beat in the eggs one at a time, beating until fully incorporated between additions.

Ingredients you will need

Baking Powder

Vegetable Oil

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Loaf Pan

Blender

Whisk

Bowl

Add the vanilla. At low speed, working in 2 batches, alternately beat in the dry ingredients and the milk. Using a spatula, fold in the dried strawberries and chopped pecans until evenly incorporated.

Ingredients you will need

Dried Strawberries