Strawberry Mascarpone Tart With Port Glaze

Name: Strawberry Mascarpone Tart With Port Glaze
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters confectioners sugar; 1 large egg yolk; 296 milliliters all-purpose flour; 3 Tbsps granulated sugar; 1 teaspoons fresh lemon juice; 1 teaspoons grated lemon zest; 473 milliliters lb mascarpone (about; 177 milliliters ruby port; 0 teaspoons salt; 1 liters 1/2 lbs strawberries, trimmed and halved lengthwise (about; 7 Tbsps unsalted butter, cut into 1/2-inch pieces; 1 teaspoons pure vanilla extract; 3 Tbsps cold water

Strawberry Mascarpone Tart With Port Glaze is It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.