Strawberry-Mango Daiquiri Pops

Name: Strawberry-Mango Daiquiri Pops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 60 milliliters light rum; 60 milliliters light rum; 3 Tbsps lime juice; 165 grams coarsely chopped peeled mango; 126 milliliters mango nectar; 20 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks; 454 grams halved fresh strawberries; 67 grams sugar; 237 milliliters water

Strawberry-Mango Daiquiri Pops

If you have approximately 20 minutes to spend in the kitchen, Strawberry-Mango Daiquiri Pops might be an amazing gluten free and dairy free recipe to try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 40 calories. This recipe serves 20. A mixture of sugar, freezer pop molds) and wooden pop sticks, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very budget friendly dessert. Users who liked this recipe also liked Strawberry Mango Daiquiri, Mango Strawberry Swirl Daiquiri, and Mango Daiquiri.

Instructions

Place half of the water, mango nectar, rum, lime juice, strawberries, mango and sugar in a blender; cover and process until blended.

Ingredients you will need

Mango Nectar

Strawberries

Lime Juice

Mango

Sugar

Water

Rum

Equipment you will use

Blender

Pour 1/4 cup mixture into each of 10 molds or paper cups; top molds with holders. If using cups, top with foil and insert sticks through foil. Repeat with remaining ingredients and molds. Freeze until firm.

Equipment you will use

Aluminum Foil