Strawberry-Lime Daiquiri Poke Cake

Name: Strawberry-Lime Daiquiri Poke Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters light rum; 1 slice Strawberries and lime if desired; 79 milliliters fresh lime juice (from 2 limes); 2 Tbsps grated lime peel; 2 boxes (4-serving size each) strawberry- or strawberry Daiquiri-flavored gelatin; 591 milliliters Betty Whipped vanilla frosting (from 2 containers); 237 milliliters water; 1 box Betty white cake mix

Need a dairy free dessert? Strawberry-Lime Daiquiri Poke Cake could be a great recipe to try. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 444 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of betty whipped vanilla frosting, betty cake mix, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Make and bake cake mix as directed on box for two 8-inch round pans, adding grated lime peel to batter.

Ingredients you will need

Lime Peel

Cake Mix

Equipment you will use

Oven

Remove from pan to cooling rack; cool completely, about 1 hour. Wash and dry cake pans.

Equipment you will use

Wire Rack

Frying Pan

Return cooled cake layers to clean 8-inch round pans. With thin stirring straw, toothpick or skewer, pierce cakes at 1/2-inch intervals.

Equipment you will use

Toothpicks

Skewers

Drinking Straws

In 1-quart saucepan, heat 1 cup water to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in rum, lime juice and gelatin. Stir until completely dissolved. Spoon half of gelatin mixture over each cake. Refrigerate 1 to 3 hours to allow gelatin to set in cakes.

Ingredients you will need

Lime Juice

Gelatin

Rum

To remove cakes from pans, dip pans in warm water 10 seconds. Unmold 1 cake onto serving platter; spread about 1 cup frosting on top of cake. Unmold second cake; carefully place on first cake on platter.

Ingredients you will need

Frosting