Strawberry-Lemon Cream Puffs

Name: Strawberry-Lemon Cream Puffs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 0 teaspoons butter flavoring; 1 teaspoons confectioners sugar; 1 Tbsp cornstarch; 4 eggs; 142 grams can evaporated milk; 237 milliliters all-purpose flour; 1 teaspoon lemon extract; 237 milliliters sliced fresh strawberries; 59 milliliters sugar; 227 grams cup vanilla yogurt; 237 milliliters water

You can never have too many side dish recipes, so give Strawberry-Lemon Cream Puffs a try. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 178 calories. This vegetarian recipe serves 10. Head to the store and pick up butter, strawberries, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large saucepan, bring water and butter to a boil.

Ingredients you will need

Butter

Water

Equipment you will use

Sauce Pan

Add flour all at once and stir until a smooth ball forms.

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All Purpose Flour

Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

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Egg

Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets.

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Baking Sheet

Bake at 400° for 30 minutes or until golden brown. remove to wire racks. Immediately split puffs open and remove tops; discard soft dough from inside. Cool puffs.

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Dough

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Oven

For filling, combine sugar and cornstarch in a saucepan. Stir in milk and yogurt until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch