Strawberry, Lemon and Basil

Name: Strawberry, Lemon and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 6 fresh basil leaves; 1 pinch kosher salt; 2 Tbsps fresh lemon juice; 1 Tbsp raw sugar; 177 milliliters soda water; 5 smalls strawberries (or 3 large strawberries, quartered) plus 1 thin slice for garnish

Strawberry, Lemon and Basil is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 74 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 1. It will be a hit at your Mother's Day event. Head to the store and pick up basil leaves, strawberries plus 1, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine fresh lemon juice, raw sugar, basil, whole strawberries, and salt in a pint glass. Muddle ingredients with a muddler or the handle of a wooden spoon until sugar dissolves.

Ingredients you will need

Strawberries