Strawberry Gelato

Name: Strawberry Gelato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon lightly beaten egg white; 237 milliliters minus 1 tablespoon superfine granulated sugar; 1 Tbsp fresh lemon juice; 454 grams strawberries (about 1 pint); 237 milliliters bottled or filtered still water (not distilled)

Need a gluten free, dairy free, fodmap friendly, and vegetarian dessert? Strawberry Gelato could be a spectacular recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 463 calories. This recipe serves 2. It is perfect for Mother's Day. If you have still water, strawberries, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved. Cool syrup.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Trim strawberries and in a food processor purée until smooth.

Ingredients you will need

Strawberries

Equipment you will use

Food Processor

Transfer 2 cups purée to a bowl, reserving remainder for another use, and stir in syrup and lemon juice. Chill strawberry mixture until cold and up to 1 day.

Ingredients you will need

Lemon Juice