Strawberry Gelatin with Dulce de Leche Sauce

Name: Strawberry Gelatin with Dulce de Leche Sauce
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters BREAKSTONES or KNUDSEN Sour Cream; 158 milliliters dulce de leche (sweetened milk caramel); 8 fresh strawberries, halved; 170 grams pkg. each) JELL-O Strawberry Flavor Gelatin; 473 milliliters boiling water; 473 milliliters cold water

Strawberry Gelatin with Dulce de Leche Sauce is a gluten free side dish. This recipe makes 8 servings with 119 calories, 2g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have water, dulce de leche, jell-o strawberry flavor gelatin, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.