Strawberry Dutch Baby Pancake

Name: Strawberry Dutch Baby Pancake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 4 eggs; 595 grams to 2 cans each) strawberry pie filling; 158 milliliters water; 237 milliliters Original Bisquick® mix

You can never have too many morn meal recipes, so give Strawberry Dutch Baby Pancake a try. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 179 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up butter, strawberry pie filling, mix, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low.

Ingredients you will need

Butter