Strawberry Cream Cake

Name: Strawberry Cream Cake
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 473 milliliters crème fraîche; 5 eggs, separated; 296 milliliters all-purpose flour; 4 Tbs granulated sugar; 158 milliliters heavy whipping cream; 1 teaspoon fresh lemon juice; 2 Grated zest of lemons; 0 teaspoons salt; 473 milliliters fresh strawberries, hulled and thinly &nbsp sliced, plus more for garnish; 2 teaspoons vanilla extract; 5 Tbs boiling water

You can never have too many dessert recipes, so give Strawberry Cream Cake a try. Watching your figure? This vegetarian recipe has 329 calories, 7g of protein, and 22g of fat per serving. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of baking powder, lemon zest, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 58 minutes.