Strawberry Cobbler I

Name: Strawberry Cobbler I
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 3 Tbsps butter; 1 Tbsp cornstarch; 237 milliliters all-purpose flour; 118 milliliters heavy whipping cream; 1 teaspoons salt; 710 milliliters strawberries, hulled; 237 milliliters water; 1 Tbsp white sugar

You can never have too many Southern recipes, so give Strawberry Cobbler I a try. This recipe serves 1. This dessert has 1388 calories, 19g of protein, and 81g of fat per serving. A mixture of sugar, butter, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 400 degrees F (205 degrees C). Butter a 2 quart baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat.

Ingredients you will need

Strawberries

Corn Starch

Sugar

Water

Pour mixture into the baking dish, and dot with 2 tablespoons butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Sift together the flour, sugar, baking powder, and salt. Blend in 3 tablespoons butter. Stir in cream.

Ingredients you will need

Baking Powder

Butter

Cream

All Purpose Flour

Sugar

Salt

Mixture should be fairly soft. Spoon on top of berries.

Ingredients you will need

Berries

Bake for 25 minutes in the preheated oven.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

2teaspoons

baking powder 3Tbsps

butter 1Tbsp

cornstarch 237milliliters

all-purpose flour 118milliliters

heavy whipping cream 1teaspoons

salt 710milliliters

strawberries, hulled 237milliliters

water 1Tbsp

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.