Strawberry Clafouti

Strawberry Clafouti
You can never have too many dessert recipes, so give Strawberry Clafouti a try. One serving contains 196 calories, 6g of protein, and 5g of fat. This vegetarian recipe serves 6. It will be a hit at your Mother's Day event. If you have butter, cornstarch, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Grease a 2-qt. baking or gratin dish with the butter. Toss strawberry halves with cornstarch until evenly coated, then arrange berries, cut side down, in bottom of dish and set aside.
Ingredients you will need
Corn StarchCorn Starch
StrawberriesStrawberries
BerriesBerries
ButterButter
3
In a blender, whirl eggs, milk, flour, granulated sugar, vanilla, and salt 15 seconds.
Ingredients you will need
Granulated SugarGranulated Sugar
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
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BlenderBlender
4
Pour batter over strawberries.
Ingredients you will need
StrawberriesStrawberries
5
Bake until puffed, golden brown, and set in the center, about 50 minutes. Dust with powdered sugar and serve warm.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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