Strawberry-Blueberry Pops

Name: Strawberry-Blueberry Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters 12 ounces fresh blueberries (about; 1 teaspoon fresh lemon juice; 1 teaspoon fresh lime juice; 454 grams fresh strawberries, hulled, halved; 79 milliliters sugar

Strawberry-Blueberry Pops is a gluten free, fodmap friendly, and vegan dessert. One serving contains 77 calories, 1g of protein, and 0g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, strawberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

For strawberry purée

Ingredients you will need

Strawberries

Purée all ingredients and1/4 cup water in a food processor until smooth.Set a fine-mesh strainer over a small pitcher;strain, pressing on solids to extract about1 1/4 cups purée. Set aside.

Ingredients you will need

Extract

Water

Equipment you will use

Food Processor

Sieve

Purée all ingredients and3 tablespoons water in a food processor untilsmooth. Set a fine-mesh strainer over a smallpitcher; strain, pressing on solids to extract about 1 1/4 cups purée.

Ingredients you will need

Extract

Water

Equipment you will use

Food Processor

Sieve

Pour 1 tablespoon strawberry purée into eachmold; freeze until just firm, about 30 minutes.

Ingredients you will need

Strawberries

Add 1 tablespoon blueberry purée to each mold.Freeze until just firm, about 30 minutes.Repeat until molds are filled. Cover; insertice-pop sticks. Freeze until firm. Dip bottomsof molds into hot water for 20–30 seconds toloosen pops.

Ingredients you will need

Blueberries