Strawberry-Basil Frozen Yogurt

Name: Strawberry-Basil Frozen Yogurt
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil; 1 teaspoon lime zest; 237 milliliters plain Greek yogurt; 473 milliliters sliced fresh strawberries; 237 milliliters sugar; 237 milliliters whipping cream

Watching your figure? This gluten free and vegetarian recipe has 90 calories, 1g of protein, and 4g of fat per serving. This recipe serves 20. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. A mixture of sugar, whipping cream, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Stir together strawberries and sugar in a medium bowl.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Let stand 30 minutes, stirring occasionally. Pulse strawberry mixture, basil, and lime zest in a food processor 9 to 10 times or until berries are finely chopped (almost pureed), stopping to scrape down sides as needed.

Ingredients you will need

Strawberries

Lime Zest

Berries

Basil

Equipment you will use

Food Processor

Whisk together yogurt and cream in a medium bowl until smooth; stir strawberry mixture into yogurt mixture until well blended. Cover and chill 1 hour.

Ingredients you will need

Strawberries

Yogurt

Cream

Equipment you will use

Whisk

Bowl

Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)

Ingredients you will need

Strawberries

Cream

Ice