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Strawberry and Mascarpone Granita

Strawberry and Mascarpone Granita
Strawberry and Mascarpone Granit A mixture of sugar, salt, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Place the water, 1/2 sugar, and mint in a small pan and bring to a simmer, stirring occasionally to help dissolve the sugar.
Ingredients you will need
SugarSugar
WaterWater
MintMint
Equipment you will use
Frying PanFrying Pan
2
Let simmer over low heat to steep the mint. Then strain the mint from the simple syrup. Discard the mint.
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Simple SyrupSimple Syrup
MintMint
3
In a food processor combine 2 cups of strawberries with the remaining 1 tablespoon of sugar. Run the machine to puree the strawberries.
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StrawberriesStrawberries
SugarSugar
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Food ProcessorFood Processor
4
Add the mascarpone cheese, lemon juice, and salt. Run the machine until the mascarpone cheese is fully incorporated.
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MascarponeMascarpone
Lemon JuiceLemon Juice
SaltSalt
5
Add the mint simple syrup and run the machine to combine.
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Simple SyrupSimple Syrup
MintMint
6
Place the strawberry mixture in an 8 by 8-inch glass dish and place the dish in the freezer. The mixture will take about 4 hours to freeze.
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StrawberriesStrawberries
7
To serve, use a fork to scrape the granita. Spoon the mixture into chilled bowls. Top with the finely chopped strawberries.
Ingredients you will need
StrawberriesStrawberries
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BowlBowl
8
Serve immediately.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings12
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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