Strawberry and Blueberry Summer Pudding

Name: Strawberry and Blueberry Summer Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters pound blueberries (generous; 12 slices firm-textured white bread (such as Pepperidge Farm Original), crusts removed; 59 milliliters powdered sugar; 1 pinch Pinch of salt; 651 milliliters pounds strawberries, hulled, sliced (about; 6 Tbsps sugar, divided; 4 Tbsps (1/2 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 473 milliliters chilled whipping cream

Strawberry and Blueberry Summer Pudding might be just the dessert you are searching for. One portion of this dish contains about 6g of protein, 29g of fat, and a total of 468 calories. This vegetarian recipe serves 8. Head to the store and pick up blueberries, whipping cream, strawberries, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place strawberries, 2 tablespoons sugar, and salt in large bowl. Mash to coarse purée. Stir blueberries and 4 tablespoons sugar in large saucepan over medium heat until sugar dissolves and berries release juices, about 7 minutes. Increase heat; boil until mixture thickens slightly, stirring often, about 5 minutes.

Ingredients you will need

Strawberries

Blueberries

Berries

Sugar

Salt

Equipment you will use

Sauce Pan

Bowl

Remove from heat; add strawberry mixture.

Ingredients you will need

Strawberries

Line 6-cup bowl with 3 sheets plastic wrap, leaving 6-inch overhang. Generously butter 1 side of bread slices. Line bowl with bread, buttered side up, cutting pieces to cover bowl completely.

Ingredients you will need

Butter

Bread

Wrap

Equipment you will use

Plastic Wrap

Bowl

Pour berry mixture into bread-lined bowl. Top with remaining bread, buttered side down, cutting pieces to cover completely. Fold plastic wrap over bread.

Ingredients you will need

Berries

Bread

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place plate slightly smaller than top of bowl atop pudding. Weigh down plate with 4 pounds of canned goods or dried beans and chill at least 12 hours and up to 36 hours.

Ingredients you will need

Dried Beans