Strawberries with Chocolate Caramel Sauce

Name: Strawberries with Chocolate Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams fine-quality bittersweet chocolate (not unsweetened; no more than 60% cacao if labeled), coarsely chopped; 118 milliliters heavy cream; 4 servings Accompaniment: lightly sweetened whipped cream; 0 teaspoons salt; 454 grams strawberries, halved if large; 59 milliliters sugar; 1 Tbsp unsalted butter

Strawberries with Chocolate Caramel Sauce might be just the side dish you are searching for. This recipe serves 4. One serving contains 346 calories, 3g of protein, and 25g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of butter, strawberries, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Cook sugar in a dry 1-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1 to 2 minutes.

Ingredients you will need

Caramel

Sugar

Equipment you will use

Sauce Pan

Remove from heat and carefully pour in cream (mixture will steam and bubble vigorously). Once bubbles begin to subside, return pan to moderate heat and cook, stirring constantly, until caramel is dissolved.

Ingredients you will need

Caramel

Cream