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Strawberries with Chamomile Cream

Strawberries with Chamomile Cream
Strawberries with Chamomile Cream might be just the side dish you are searching for. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 211 calories, 2g of protein, and 15g of fat per serving. If you have teaspoons chamomile flowers, heavy cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat 1/2 cup cream in a small saucepan overmedium heat until bubbles form aroundedges of pan.
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2
Remove pan from heat; addchamomile.
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3
Let steep 20 minutes.
4
Transferto a medium bowl. Cover; chill until cold,about 2 hours.
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5
Meanwhile, toss strawberries with 2 tablespoonssugar in a medium bowl to coat. Set aside toallow juices to form.
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6
Strain chamomile cream through afine-mesh sieve into a medium bowl.
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7
Addremaining 1/2 cup cream and remaining1 tablespoon sugar. Using an electric mixer, beatchamomile cream until soft peaks form.
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8
Divide berries among bowls. Spoonchamomile whipped cream over berries.
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DifficultyMedium
Ready In45 m.
Servings6
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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