Strawberries Jubilee

Name: Strawberries Jubilee
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch stirred with 2 tablespoons cold water; 59 milliliters kirsch; 1 slice (1/4-inch-thick) lemon; 680 grams pints strawberries , trimmed and large berries halved; 118 milliliters sugar; 1 vanilla bean, halved lengthwise; 4 servings Accompaniment: vanilla ice cream; 355 milliliters water

Watching your figure? This gluten free and dairy free recipe has 332 calories, 3g of protein, and 8g of fat per serving. This recipe serves 4. If you have cornstarch stirred, vanilla bean, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Bring water, sugar, vanilla bean, and lemon slice to a boil over high heat, stirring until sugar is dissolved, then boil 5 minutes.

Ingredients you will need

Vanilla Bean

Lemon

Sugar

Water

Remove vanilla bean and lemon slice from sugar syrup with a slotted spoon, then reduce heat to moderate. Stir cornstarch mixture and whisk into syrup, then simmer, whisking constantly, until slightly thickened, about 2 minutes. Increase heat to high and add strawberries, then boil 1 minute.

Ingredients you will need

Strawberries

Vanilla Bean

Simple Syrup

Corn Starch

Lemon

Syrup

Equipment you will use

Slotted Spoon

Whisk

Transfer to a gratin or chafing dish.

Heat kirsch in a small saucepan over moderate heat until warm.

Ingredients you will need

Kirsch

Equipment you will use

Sauce Pan

Remove from heat, then carefully ignite kirsch with a kitchen match and pour, still flaming, over warm berries. When flames die out, serve immediately, over ice cream.

Ingredients you will need

Ice Cream