Strawberries for Shortcake

Name: Strawberries for Shortcake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters dark corn syrup; 1 lemon, juiced; 946 milliliters chopped fresh strawberries; 177 milliliters white sugar

Strawberries for Shortcake might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 183 calories, 1g of protein, and 0g of fat. A mixture of corn syrup, juice of lemon, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes.

Ingredients you will need

Dark Corn Syrup