Stir-Fry Vegetables

Name: Stir-Fry Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters broccoli florets; 227 grams can sliced water chestnuts, drained; 3 green onions, sliced; 3 Tbsps A.1. Original Sauce; 1 teaspoon lemon juice; 2 Tbsps PLANTERS Peanut Oil; 237 milliliters red pepper strips; 1 Tbsp soy sauce

Stir-Fry Vegetables is a gluten free and vegan side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 139 calories, 3g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up lemon juice, broccoli florets, pepper strips, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.