Stir Fry Beef and Vegetables

Name: Stir Fry Beef and Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams lean beef, thinly sliced (slightly frozen beef is easier to slice); 237 milliliters broccoli, sliced; 118 milliliters carrot, cut into matchsticks; 237 milliliters celery, sliced diagonally; 1 Tbsp cornstarch; 1 Tbsp grated fresh ginger; 2 garlic cloves, minced; 237 milliliters green onion, sliced; 59 milliliters light soy sauce; 12 larges mushrooms, sliced; 1 Tbsp sesame oil; 59 milliliters vegetable oil; 355 milliliters water; 4 servings water chestnut; 59 milliliters sherry wine or 1/4 cup cooking wine

You can never have too many main course recipes, so give Stir Fry Beef and Vegetables a try. This gluten free, dairy free, and דל פחמימות, recipe serves 4. One serving contains 508 calories, 24g of protein, and 40g of fat. A mixture of water chestnut, cooking wine, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.