Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion

Name: Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 340 grams package extra firm tofu, drained, cut into 3/4-inch cubes, patted dry with paper towels; 1 Tbsp minced peeled fresh ginger; 170 grams fresh shiitake mushrooms, stemmed, caps quartered; 4 garlic cloves, minced; 4 green onions, sliced on diagonal; 1 Tbsp honey; 1 teaspoon oriental sesame oil; 0 teaspoons dry crushed red pepper; 3 Tbsps soy sauce; 227 grams sugar snap peas, trimmed; 1 Tbsp unseasoned rice vinegar; 2 Tbsps vegetable oil, divided; 59 milliliters water

Need a gluten free, dairy free, and vegetarian side dish? Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion could be a super recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 197 calories, 10g of protein, and 11g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up oriental sesame oil, green onions, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.