Stir-Fried Chicken with Vegetables and Lo Mein Noodles
One portion of this dish contains approximately 10g of protein, 3g of fat, and a total of 338 calories. This recipe serves 5. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up sugar, skinned, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 6 ingredients in a small bowl.
Combine 1/4 cup broth mixture and chicken in a bowl. Reserve the remaining broth mixture.
Prepare noodles according to package directions, omitting salt; drain noodles, and keep warm.
Heat 1 teaspoon vegetable oil in a large nonstick skillet until hot.
Add the chicken mixture, and stir-fry for 5 minutes or until done.
Remove the chicken from pan, and keep warm.
Heat 1 teaspoon vegetable oil in pan until hot.
Add the broccoli and remaining ingredients, and stir-fry for 5 minutes or until crisp-tender. Return the chicken and reserved broth mixture to pan; cover and cook over medium heat for 2 minutes or until thoroughly heated.