Stir-Fried Chicken Salad

Name: Stir-Fried Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp bottled chopped garlic; 454 grams skinless, boneless chicken breast tenders; 2 Tbsps finely chopped unsalted, dry-roasted peanuts; 59 milliliters fat-free, less-sodium chicken broth; 59 milliliters chopped fresh basil; 1 Tbsp low-sodium soy sauce; 946 milliliters mixed salad greens; 1 Tbsp peanut oil; 118 milliliters thinly sliced red onion; 2 Tbsps rice wine vinegar; 2 teaspoons sugar; 1 Tbsp Thai fish sauce

Need From preparation to the plate, this recipe takes approximately 45 minutes. broccoli Stir Fried Salad, and Stir-Fried Beef With Mango Salad.

Instructions

Combine first 6 ingredients in a medium bowl.

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Bowl

Add chicken to broth mixture, stirring to coat.

Ingredients you will need

Whole Chicken

Broth

Let stand 3 minutes.

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Drain chicken, reserving marinade.

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Marinade

Whole Chicken

Add chicken to the pan; cook 4 minutes or until done, stirring frequently. Stir in the reserved marinade. Reduce heat; cook 1 minute or until slightly thickened.

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Marinade

Whole Chicken

Equipment you will use

Frying Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Combine greens and basil in a large bowl.

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Greens