Stir-fried Cauliflower With Green Peas & Ginger

Name: Stir-fried Cauliflower With Green Peas & Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbs canola oil; 907 grams cauliflower, cored and cut into medium florets 1 to 1-1/2 inches wide and 1-1/2 inches long (6 to 8 heaping cups); 1 small to 3 small dried whole red chiles (optional); 1 teaspoon cumin seeds; 59 milliliters dried fenugreek leaves or 1/2 cup fresh fenugreek leaves , chopped (optional); 3 Tbs minced fresh ginger; 1 Tb ground coriander, preferably freshly ground; 1 medium jalapeño (seeds and ribs removed if you prefer a milder flavor), finely chopped; 2 teaspoons kosher salt; more to taste; 283 grams cups (about frozen green peas (do not thaw)

You can never have too many side dish recipes, so give Stir-fried Cauliflower With Green Peas & Ginger a try. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 152 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have kosher salt; more, fenugreek leaves, to 3 chiles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.