Stir-Fried Bok Choy and Lettuce with Mushrooms

Name: Stir-Fried Bok Choy and Lettuce with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 heads baby bok choy, halved lengthwise; 4 teaspoons canola oil, divided; 1 teaspoons cornstarch; 57 grams dried shiitake mushrooms (about; 118 milliliters fat-free, less-sodium chicken broth; 2 mediums garlic cloves, thinly sliced; 1 teaspoon minced peeled ginger; 2 Tbsps low-sodium soy sauce; 2 Tbsps oyster sauce; 2 liters medium head romaine lettuce, cut crosswise into 1-inch pieces (about; 1 Tbsp Shaoxing (Chinese rice wine) or dry sherry; 1 teaspoons sugar; 237 milliliters boiling water

Stir-Fried Bok Choy and Lettuce with Mushrooms might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 57 calories. If you have shiitake mushrooms, shaoxing, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 1 cup boiling water and shiitake mushrooms in a bowl; cover and let stand 20 minutes.

Ingredients you will need

Shiitake Mushrooms

Water

Equipment you will use

Bowl

Drain mushrooms in a colander over a bowl, reserving liquid. Rinse mushrooms.

Ingredients you will need

Mushrooms

Equipment you will use

Colander

Bowl

Remove and discard stems; cut each cap into quarters. Set aside.

Combine soy sauce, wine, and sugar in a small bowl, stirring with a whisk.

Ingredients you will need

Soy Sauce

Sugar

Wine

Equipment you will use

Whisk

Bowl

Heat a small saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add 1 teaspoon oil and ginger to pan; saut 30 seconds.

Ingredients you will need

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Add reserved mushrooms; saut 1 minute.

Ingredients you will need

Mushrooms

Add reserved mushroom liquid and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes.

Ingredients you will need

Mushrooms

Broth

Combine oyster sauce and cornstarch in a small bowl, stirring with a whisk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook 1 minute or until thickened.

Ingredients you will need

Oyster Sauce